Cortina 64 Menu – Pasta, Pizza & Italian Favorites

Antipasti

FUNGHI FRITTI

Crispy fried mushrooms served with house-made garlic aioli — savoury, earthy, and addictive
GARLIC BREAD

Toasted Italian loaf brushed with garlic herb butter and topped with mozzarella.
GRUMBLER’S WINGS

Classic Sudbury chicken wings with your choice of local Saucy Pete’s sauces: honey bourbon BBQ, spicy dill, garlic parmesan, sizzlin’ honey garlic, or buffalo. Served with blue cheese dip and veggie sticks
MEATBALLS CORTINA

Our original 1964 recipe beef meatballs served in classic meat sauce, topped with shaved Parmigiano and fresh basil. Served with garlic toast.
GRILLED MEDITERRANEAN CALAMARI

Tender calamari grilled and served with lemon, tomato, herbs, and a drizzle of balsamic. Served with garlic toast.
BEEF CARPACCIO

Thinly sliced raw beef tenderloin, arugula, capers, shaved Parmigiano, and truffle oil.
SPINACH AND ARTICHOKE DIP

A creamy blend of spinach, artichokes, and cheeses. Served with warm naan.
SHRIMP COCKTAIL

Chilled jumbo shrimp with house aioli and lemon.
HERB BAKED BRIE

Fresh brie wheel oven baked until golden and served with raspberry compote and pesto. Served with warm naan.
CHARCUTERIE BOARD

An artisan selection of cured meats, cheeses, olives, preserves, and warm naan.

Beer

BEER

Budweiser
Bud Light
Coors Original
Coors Light
Molson Canadian
MGD (Miller Genuine Draft)
Miller Lite
Sleeman’s
Corona
PREMIUM & IMPORTS

Stella Artois
Guinness
Kilkenny
Manitoulin Cup & Saucer
Stack Shatter Cone
NON-ALCOHOLIC

HeinekenNon-Alcoholic
Beer on Tap

Available in:
20 oz – $8
12 oz – $6

Molson Canadian
Miller Lite
Rickard’s Red
Belgian Moon
Birra Moretti
Ciders, Coolers, and Seltzers

Twisted Tea

Strongbow

Dillon’s Blackberry

White Claw (variety available — ask your server)

Coors Seltzers (variety available — ask your server)

Simply Spiked (variety available — ask your server)

Okanagan Cider

Coffee & Tea

DRIP COFFEE

Classic brewed coffee, rich and aromatic.
ESPRESSO

A bold, concentrated shot of rich, full-bodied coffee — perfect for coffee lovers.
FLAT WHITE

A smooth espresso drink with velvety steamed milk, delivering a balanced and creamy taste.
MACCHIATO

Espresso topped with a small amount of frothed milk for a strong, flavorful experience.
LATTE

Espresso paired with steamed milk and topped with a light foam, offering a smooth, mellow flavour.
AMERICANO

Espresso diluted with hot water, creating a rich, yet smooth coffee experience.
CAPPUCCINO

A creamy combination of espresso, steamed milk, and frothy foam for a delightful, well-balanced drink.
TEA

A selection of hot tea, soothing and flavorful — ask for our current selection.

Drink

DRIP COFFEE

Classic brewed coffee, rich and aromatic.
ESPRESSO

A bold, concentrated shot of rich, full-bodied coffee — perfect for coffee lovers.
FLAT WHITE

A smooth espresso drink with velvety steamed milk, delivering a balanced and creamy taste.
MACCHIATO

Espresso topped with a small amount of frothed milk for a strong, flavorful experience.
LATTE

Espresso paired with steamed milk and topped with a light foam, offering a smooth, mellow flavour.
AMERICANO

Espresso diluted with hot water, creating a rich, yet smooth coffee experience.
CAPPUCCINO

A creamy combination of espresso, steamed milk, and frothy foam for a delightful, well-balanced drink.
TEA

A selection of hot tea, soothing and flavorful — ask for our current selection.
HOUSE RED

Easy-drinking and crisp — ask your server for today’s selection.
PENINSULA RIDGE MERLOT

Ontario. Rich and smooth with notes of dark berries and a soft oak finish.
G MARQUIS PINOT NOIR

Ontario. Light-bodied and silky with red berry, cherry, and subtle earthy undertones.
RENDOLA TOSCANA

Italy. Tuscan red with a medium body and notes of ripe cherry, plum, and spice.
HOUSE WHITE

Easy-drinking and crisp — ask your server for today’s selection.
OGGI MOSCATO

Italy. Sweet and lightly sparkling with tropical fruit and floral notes.
MOONLITE CHARDONNAY

Italy. Balanced and buttery with hints of vanilla, apple, and citrus.
BOTTEGA PROSECCO

Italy. Elegant Italian sparkling wine with crisp green apple and white peach aromas.
DOPPIO PASSO ROSÉ

Italy. Refreshing and dry with delicate red fruit and floral tones.
TIRAMISU MARTINI

A decadent blend op coffee liqueur, vodka, cream, and cocoa – inspired by the classic Italian dessert.
PEANUT BUTTER MARTINI

Creamy peanut butter liqueur with vodka and a touch of chocolate – rich, nutty, and unforgettable.
DULGE DE LEGHE MARTINI

Caramel liqueur, vodka, and cream – velvety- sweet with warm, buttery notes.

Food

FUNGHI FRITTI

Crispy fried mushrooms served with house-made garlic aioli — savoury, earthy, and addictive
GARLIC BREAD

Toasted Italian loaf brushed with garlic herb butter and topped with mozzarella.
GRUMBLER’S WINGS

Classic Sudbury chicken wings with your choice of local Saucy Pete’s sauces: honey bourbon BBQ, spicy dill, garlic parmesan, sizzlin’ honey garlic, or buffalo. Served with blue cheese dip and veggie sticks
MEATBALLS CORTINA

Our original 1964 recipe beef meatballs served in classic meat sauce, topped with shaved Parmigiano and fresh basil. Served with garlic toast.
GRILLED MEDITERRANEAN CALAMARI

Tender calamari grilled and served with lemon, tomato, herbs, and a drizzle of balsamic. Served with garlic toast.
BEEF CARPACCIO

Thinly sliced raw beef tenderloin, arugula, capers, shaved Parmigiano, and truffle oil.
SPINACH AND ARTICHOKE DIP

A creamy blend of spinach, artichokes, and cheeses. Served with warm naan.
SHRIMP COCKTAIL

Chilled jumbo shrimp with house aioli and lemon.
HERB BAKED BRIE

Fresh brie wheel oven baked until golden and served with raspberry compote and pesto. Served with warm naan.
CHARCUTERIE BOARD

An artisan selection of cured meats, cheeses, olives, preserves, and warm naan.
CAPRESE SALAD

Sliced vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic glaze.
CAESAR SALAD

Crisp romaine hearts tossed in creamy Caesar dressing with shaved Parmigiano, bacon, and garlic croutons.
CORTINA COBB SALAD

Grilled chicken breast, crisp bacon, egg, peppers, cherry tomatoes, and mozzarella cheese over romaine with a red wine vinaigrette.
GREEK SALAD

Cucumber, red onion, tomatoes, Kalamata olives, and feta cheese, tossed in Greek dressing.
TUSCAN CHICKEN CREAM SOUP

A hearty, creamy soup with tender chicken, vegetables, and Tuscan herbs.
Available in small or large.
ITALIAN WEDDING SOUP

Traditional broth with meatballs, pasta, and leafy greens. Comforting and full of flavour.
Available in small or large.
DAMASCUS

Spiced chicken and garlic sauce from Damascus Shawarma, with mozzarella, onions, green olives, and tomato.
KITCHEN SINK

Our most ordered pie. Mozzarella, pepperoni, mushrooms, green peppers, onions, green olives, and bacon.
CANUCK

A Canadian classic. Bacon, pepperoni, mushrooms, and mozzarella, finished with Saucy Pete’s maple blueberry drizzle.
CARNIVORE

For the meat lover: mozzarella, pepperoni, sausage, ham, bacon, and Calabrese salami.

Macaroni

CLASSIC GARLIC CREAM GNOCCHI

Soft potato gnocchi tossed in a silky roasted garlic cream sauce with a hint of Parmigiano.
FIRECRACKER GNOCCHI

Gnocchi in a spicy sausage rosé sauce — rich, bold, and just the right amount of heat
ROSÉ CHICKEN PENNE

Tender grilled chicken with penne in a creamy tomato rosé sauce, finished with fresh basil and shaved Parmigiano.
CORTINA’S CLASSIC SPAGHETTI AND MEATBALLS

Our signature slow-simmered meat sauce with house-made beef meatballs over spaghetti. Just like Nonna makes it.
LASAGNA

Layered pasta with meat sauce, crushed meatballs, mozzarella, and more meat sauce — baked to perfection.
PARMA NIGHTS RAVIOLI

Ravioli stuffed with prosciutto, finished in a hearty meat sauce.
SPAGHETTI ALLA CARBONARA

Creamy egg yolk sauce with prosciutto, garlic, and shaved Parmigiano — traditional and deeply satisfying.
SHRIMP SCAMPI

Sautéed shrimp in a garlic lemon white wine butter sauce served over linguine, with fresh herbs and chili flakes.
CHICKEN PARM LINGUINE

Breaded and golden-fried chicken breast topped with marinara sauce and melted mozzarella, served over a bed of linguine. A comforting classic that’s always a crowd-pleaser.
EURO STYLE PEROGIES

A Cortina homage on a comfort classic: potato and cheese perogies served with bacon, caramelized onions, and sour cream.

Martinis

Panini e Palmari

CHICKEN STRIPS

Crispy golden chicken tenders served with plum sauce and your choice of side.
CLUB SANDWICH

A Cortina twist on the classic sandwich. Served on a local bakery loaf with grilled chicken, bacon, lettuce, tomato, and mayo.
ITALIAN SANDWICH

Local bakery loaf loaded with basil, Genoa, Calabrese, prosciutto, fresh mozzarella, and Italian-style pear jam.
MEATBALL SANDWICH

House-made meatballs smothered in our meat sauce and melted mozzarella on a toasted local bakery Italian loaf.
SAUSAGE CORTINA

Italian sausage with sautéed onions, house meat sauce, and mozzarella in a toasted Italian loaf.
TENDERLOIN SANDWICH

Juicy beef tenderloin, bacon, sautéed mushrooms, onions, Swiss cheese, basil, and garlic aioli, all piled high on fresh Italian loaf. A hearty, flavourful sandwich that’s packed with taste.
ORIGINAL BURGER

House-made 6 oz beef patty with lettuce, Swiss, tomato, pickles, and onion on a toasted brioche bun.
CORTINA BURGER

Our signature burger with bacon, Swiss, sautéed mushrooms, onion ring, and housemade aioli.
NATHAN’S FAMOUS HOTDOG

The authentic Coney Island dog from Brooklyn, New York. All-beef hotdog grilled and served in a classic bun — the best hot dog we could find.

Pizza

NEW YORKER

Classic pepperoni, bocconcini, and house tomato sauce — a timeless favourite.
DAMASCUS

Spiced chicken and garlic sauce from Damascus Shawarma, with mozzarella, onions, green olives, and tomato.
KITCHEN SINK

Our most ordered pie. Mozzarella, pepperoni, mushrooms, green peppers, onions, green olives, and bacon.
CANUCK

A Canadian classic. Bacon, pepperoni, mushrooms, and mozzarella, finished with Saucy Pete’s maple blueberry drizzle.
CARNIVORE

For the meat lover: mozzarella, pepperoni, sausage, ham, bacon, and Calabrese salami.
DIAVOLO

Spicy Calabrese salami, hot peppers, black olives, onions, and a fiery red chili kick.
HONOLULU

Ham, pineapple, and mozzarella with basil, crushed macadamias, and a balsamic glaze — a sweet and savory classic.
GARDEN PARTY

Who needs meat to make a great pizza? Mozzarella, basil, mushrooms, green peppers, tomatoes, onions, and green olives.
BUFFALO CHICKEN

Grilled chicken breast, mozzarella, onions, and a drizzle of Frank’s Red Hot.
DELIGHT

Pepperoni, extra mozzarella, mushrooms, onions, and bacon.
CORTINA SPECIAL

The ultimate house creation — extra pepperoni, extra mozzarella, extra mushrooms, green olives, and bacon.
You might need a takeout container!

Spritz Cocktails

APEROL SPRITZ

Aperol, prosecco, and soda — bittersweet, bubbly, and refreshing.
HUGO SPRITZ

Elderflower liqueur, prosecco, mint, and soda — light, floral, and uplifting.
LIMONCELLO SPRITZ

Limoncello and prosecco with a splash of soda — vibrant, citrusy, and fun.
PIÑA COLADA SPRITZ

A tropical spritz with coconut, pineapple, and prosecco — light and breezy.

Wine

HOUSE RED

Easy-drinking and crisp — ask your server for today’s selection.
PENINSULA RIDGE MERLOT

Ontario. Rich and smooth with notes of dark berries and a soft oak finish.
G MARQUIS PINOT NOIR

Ontario. Light-bodied and silky with red berry, cherry, and subtle earthy undertones.
RENDOLA TOSCANA

Italy. Tuscan red with a medium body and notes of ripe cherry, plum, and spice.
HOUSE WHITE

Easy-drinking and crisp — ask your server for today’s selection.
OGGI MOSCATO

Italy. Sweet and lightly sparkling with tropical fruit and floral notes.
MOONLITE CHARDONNAY

Italy. Balanced and buttery with hints of vanilla, apple, and citrus.
BOTTEGA PROSECCO

Italy. Elegant Italian sparkling wine with crisp green apple and white peach aromas.
DOPPIO PASSO ROSÉ

Italy. Refreshing and dry with delicate red fruit and floral tones.

Zuppe & Insalate

CAPRESE SALAD

Sliced vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic glaze.
CAESAR SALAD

Crisp romaine hearts tossed in creamy Caesar dressing with shaved Parmigiano, bacon, and garlic croutons.
CORTINA COBB SALAD

Grilled chicken breast, crisp bacon, egg, peppers, cherry tomatoes, and mozzarella cheese over romaine with a red wine vinaigrette.
GREEK SALAD

Cucumber, red onion, tomatoes, Kalamata olives, and feta cheese, tossed in Greek dressing.
TUSCAN CHICKEN CREAM SOUP

A hearty, creamy soup with tender chicken, vegetables, and Tuscan herbs.
Available in small or large.
ITALIAN WEDDING SOUP

Traditional broth with meatballs, pasta, and leafy greens. Comforting and full of flavour.
Available in small or large.

2 oz Cocktails

CORTINA

Bourbon, amaretto, orange, soda, and a splash of grenadine — rich, smooth, and slightly sweet.
CORTINA QUEEN

Gin and Dubonnet served on ice with a twist of orange — elegant, herbal, and quietly regal.
NEGRONI

A classic Italian aperitif with gin, Campari, and sweet vermouth — bitter, bold, and beautifully balanced.
SUPERSONIC

A refreshing gin-based cocktail with tonic, citrus, and a dash of bitters.
PALOMA

Tequila, grapefruit, lime, and soda — crisp, zesty, and perfect for warm days.
MARGARITA

Tequila, lime, and triple sec, shaken and served over ice — tart, sweet, and undeniably satisfying.
CAESAR

A Canadian classic with vodka, Clamato, spices, and a salted rim — bold and savory.
AMARETTO SOUR

Sweet almond liqueur, citrus, and a touch of foam — smooth with a little tang.
WHISKEY SOUR

Whiskey, lemon, and sugar with a silky finish — a timeless favourite.
WHITE RUSSIAN

Vodka, coffee liqueur, and cream — rich, smooth, and indulgent.
LONG ISLAND ICED TEA

Vodka, gin, rum, tequila, triple sec, lemon, and cola — dangerously smooth and stronger than it tastes.
CUPID’S NIGHT OFF

Cinnamon Moonshine (Crosscut), lime, and ginger beer — cool, crisp, and served with a bite.
SPIKED ARNOLD PALMER

Vodka, lemonade, and iced tea — a boozy twist on a summer classic.
APEROL SPRITZ

Aperol, prosecco, and soda — bittersweet, bubbly, and refreshing.
HUGO SPRITZ

Elderflower liqueur, prosecco, mint, and soda — light, floral, and uplifting.
LIMONCELLO SPRITZ

Limoncello and prosecco with a splash of soda — vibrant, citrusy, and fun.
PIÑA COLADA SPRITZ

A tropical spritz with coconut, pineapple, and prosecco — light and breezy.

After Hours Martinis

TIRAMISU MARTINI

A decadent blend op coffee liqueur, vodka, cream, and cocoa – inspired by the classic Italian dessert.
PEANUT BUTTER MARTINI

Creamy peanut butter liqueur with vodka and a touch of chocolate – rich, nutty, and unforgettable.
DULGE DE LEGHE MARTINI

Caramel liqueur, vodka, and cream – velvety- sweet with warm, buttery notes.

Dessert

TIRAMISU

Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone, and cocoa.
CARROT CAKE

Moist, spiced carrot cake topped with cream cheese frosting and finished with a sprinkle of walnuts.
CHOCOLATE RASPBERRY CHEESECAKE

A rich chocolate cheesecake with a tangy raspberry swirl, served on a graham cracker crust.
PISTACHIO ICE CREAM

Creamy, nutty pistachio ice cream — a refreshing, indulgent treat.

Menu

Antipasti

FUNGHI FRITTI

GARLIC BREAD

GRUMBLER’S WINGS

MEATBALLS CORTINA

GRILLED MEDITERRANEAN CALAMARI

BEEF CARPACCIO

SPINACH AND ARTICHOKE DIP

SHRIMP COCKTAIL

HERB BAKED BRIE

CHARCUTERIE BOARD

Beer

BEER

PREMIUM & IMPORTS

NON-ALCOHOLIC

Beer on Tap

Ciders, Coolers, and Seltzers

Coffee & Tea

DRIP COFFEE

ESPRESSO

FLAT WHITE

MACCHIATO

LATTE

AMERICANO

CAPPUCCINO

TEA

Drink

DRIP COFFEE

ESPRESSO

FLAT WHITE

MACCHIATO

LATTE

AMERICANO

CAPPUCCINO

TEA

HOUSE RED

PENINSULA RIDGE MERLOT

G MARQUIS PINOT NOIR

RENDOLA TOSCANA

HOUSE WHITE

OGGI MOSCATO

MOONLITE CHARDONNAY

BOTTEGA PROSECCO

DOPPIO PASSO ROSÉ

TIRAMISU MARTINI

PEANUT BUTTER MARTINI

DULGE DE LEGHE MARTINI

Food

FUNGHI FRITTI

GARLIC BREAD

GRUMBLER’S WINGS

MEATBALLS CORTINA

GRILLED MEDITERRANEAN CALAMARI

BEEF CARPACCIO

SPINACH AND ARTICHOKE DIP

SHRIMP COCKTAIL

HERB BAKED BRIE

CHARCUTERIE BOARD

CAPRESE SALAD

CAESAR SALAD

CORTINA COBB SALAD

GREEK SALAD

TUSCAN CHICKEN CREAM SOUP

ITALIAN WEDDING SOUP

DAMASCUS

KITCHEN SINK

CANUCK

CARNIVORE

Macaroni

CLASSIC GARLIC CREAM GNOCCHI

FIRECRACKER GNOCCHI

ROSÉ CHICKEN PENNE

CORTINA’S CLASSIC SPAGHETTI AND MEATBALLS

LASAGNA

PARMA NIGHTS RAVIOLI

SPAGHETTI ALLA CARBONARA

SHRIMP SCAMPI

CHICKEN PARM LINGUINE

EURO STYLE PEROGIES