Antipasti

  • MEATBALLS CORTINA

    Four house-made meatballs baked in our 1964 recipe meat sauce, finished with melted mozzarella

  • FUNGHI FRITTI

    Fried portobello caps in seasoned breadcrumb batter, finished with parmesan & balsamic glaze, served with garlic aioli

  • RAVIOLI FRITTI

    Crispy breaded ravioli, served with our 1964 recipe meat sauce

  • MOZZARELLA GARLIC BREAD

    Toasted garlic bread with melted mozzarella
    Add bacon +3

  • GRUMBLER’S WINGS

    Tossed in your choice of sauce: honey bourbon BBQ, buffalo, Frank’s, garlic parmesan, spicy dill, or sizzlin’ honey garlic.
    Served with Grumbler’s house dip

  • SPINACH AND ARTICHOKE DIP

    Baked creamy dip, served with warm naan

  • BRUSCHETTA

    Fresh tomato, garlic, basil, olive oil on toasted bread