Macaroni

A Cortina homage on a comfort classic: potato and cheese perogies served with bacon, caramelized onions, and sour cream.

Breaded and golden-fried chicken breast topped with marinara sauce and melted mozzarella, served over a bed of linguine. A comforting classic that’s always a crowd-pleaser.

Sautéed shrimp in a garlic lemon white wine butter sauce served over linguine, with fresh herbs and chili flakes.

Creamy egg yolk sauce with prosciutto, garlic, and shaved Parmigiano — traditional and deeply satisfying.

Ravioli stuffed with prosciutto, finished in a hearty meat sauce.

Layered pasta with meat sauce, crushed meatballs, mozzarella, and more meat sauce — baked to perfection.

Our signature slow-simmered meat sauce with house-made beef meatballs over spaghetti. Just like Nonna makes it.

Tender grilled chicken with penne in a creamy tomato rosé sauce, finished with fresh basil and shaved Parmigiano.

Gnocchi in a spicy sausage rosé sauce — rich, bold, and just the right amount of heat

Soft potato gnocchi tossed in a silky roasted garlic cream sauce with a hint of Parmigiano.