Antipasti

  • CHARCUTERIE BOARD

    An artisan selection of cured meats, cheeses, olives, preserves, and warm naan.

  • HERB BAKED BRIE

    Fresh brie wheel oven baked until golden and served with raspberry compote and pesto. Served with warm naan.

  • SHRIMP COCKTAIL

    Chilled jumbo shrimp with house aioli and lemon.

  • SPINACH AND ARTICHOKE DIP

    A creamy blend of spinach, artichokes, and cheeses. Served with warm naan.

  • BEEF CARPACCIO

    Thinly sliced raw beef tenderloin, arugula, capers, shaved Parmigiano, and truffle oil.

  • GRILLED MEDITERRANEAN CALAMARI

    Tender calamari grilled and served with lemon, tomato, herbs, and a drizzle of balsamic. Served with garlic toast.

  • MEATBALLS CORTINA

    Our original 1964 recipe beef meatballs served in classic meat sauce, topped with shaved Parmigiano and fresh basil. Served with garlic toast.

  • GRUMBLER’S WINGS

    Classic Sudbury chicken wings with your choice of local Saucy Pete’s sauces: honey bourbon BBQ, spicy dill, garlic parmesan, sizzlin’ honey garlic, or buffalo. Served with blue cheese dip and veggie sticks

  • GARLIC BREAD

    Toasted Italian loaf brushed with garlic herb butter and topped with mozzarella.

  • FUNGHI FRITTI

    Crispy fried mushrooms served with house-made garlic aioli — savoury, earthy, and addictive