Cortina 64
854 Notre Dame, Sudbury, Ontario
Welcome to Cortina 64! A new twist on a classic Sudbury institution. We're serving our original recipes along with new food and drink options! Now more than ever, our business is built on quality and tradition. Come celebrate the flavors of Italy with us!
Weekday Lunch Delight
Take a break with our Weekday Lunch Delight! Enjoy a two-course meal at a special price, Monday to Friday, 11 AM to 3 PM. Treat yourself to a delightful lunch today!
Family Feast Special
Bring your loved ones for our Family Feast Special! Enjoy a complimentary dessert for tables of four or more. Book now and make memories over a delicious meal!
Our Menu
Featured Dishes
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CHOCOLATE RASPBERRY CHEESECAKE
A rich chocolate cheesecake with a tangy raspberry swirl, served on a graham cracker crust. -
CORTINA’S CLASSIC SPAGHETTI AND MEATBALLS
Our signature slow-simmered meat sauce with house-made beef meatballs over spaghetti. Just like Nonna makes it.
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CORTINA SPECIAL
The ultimate house creation — extra pepperoni, extra mozzarella, extra mushrooms, green olives, and bacon.
You might need a takeout container! -
CLASSIC GARLIC CREAM GNOCCHI
Soft potato gnocchi tossed in a silky roasted garlic cream sauce with a hint of Parmigiano.
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GRUMBLER’S WINGS
Classic Sudbury chicken wings with your choice of local Saucy Pete’s sauces: honey bourbon BBQ, spicy dill, garlic parmesan, sizzlin’ honey garlic, or buffalo. Served with blue cheese dip and veggie sticks
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CLUB SANDWICH
A Cortina twist on the classic sandwich. Served on a local bakery loaf with grilled chicken, bacon, lettuce, tomato, and mayo.
About Cortina 64
Cortina 64 is more than a restaurant — it’s a legacy, a labour of love, and a proud part of Sudbury’s culinary story.
It all began in 1947, when a 16-year-old Tony Masotti arrived in Sudbury from Cortina d’Ampezzo, Italy, with nothing but a quarter in his pocket and a dream in his heart. Like many immigrants of his generation, Tony found work underground at Inco, where he toiled for 25 years before trading his helmet for a pizza peel. In 1964, he opened the first Cortina Pizza on Shaughnessy Street, guided by the flavors of his homeland and a simple motto: “Our business is built on quality.”
Testimonials
What Ou Clients Say
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Jennifer B.
Great homemade-style pizza. Not fancy, but the pizza tastes like it was made at home — absolutely delicious!
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Gordsbabe.
Love the Kitchen Sink Pizza – reminds me of old-school Cortina. Brings back memories and still hits the spot!
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Flaneur Eats.
Cortina 64 is a fresh take on a Sudbury classic. Everything from the decor to the house-made Italian dishes feels elevated and cozy.
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Sudbury Spaces Magazine
Expect house-made Italian classics, stone-oven pizzas, decadent desserts, handcrafted cocktails, and cozy vibes all around.
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Local Sudbury Resident
Cortina 64 brings back the magic of classic Cortina Pizza — perfect for date night or dinner with friends.
